Baba Doner.
The social media launch of a new doner restaurant in Rabat: a monthly production day, an editorial calendar and content made for Instagram, Facebook and TikTok.
ClientBaba Doner, Rabat SectorRestaurant & street food Year2026 ScopeSocial media strategy, Editorial calendar, Photography, Video & reels, Social design, Community management 01
ChallengeBaba Doner opened in Rabat with a bold interior and a story that runs from Istanbul to Berlin, but no audience yet. The first weeks had to make the restaurant credible online and give people in the city a reason to visit.
- 01 · Challenge
- 02 · Approach
- 03 · What was delivered
From Istanbul to Berlin. Now in Rabat.
Launch the restaurant online the way it feels in real life: warm, loud and local, with a story behind a dish everyone already knows.
01Positioning
A well-known dish needs a reason to choose this address. The content tells the doner’s journey, from Bursa through Istanbul and Berlin to Rabat, and shows how it is made here.
02Audiences
Young adults aged 18 to 35, families and people living in and around Rabat.
03Voice
Warm, authentic and fun, close to local customers. Quality, freshness, conviviality and speed are the values every post comes back to.
04Rhythm
Four posts a week and four videos a month, published around the lunch and evening peaks, with one production day feeding the whole month.
Latest reels · InstagramContent in motion.
Content delivered.
Production-day photography and the social formats built from it. The restaurant’s interior and identity are Baba Doner’s own.
Instagram @babadonerrabat · posts and production-day photography
Production day · Portraits
Production day · Food photography
Interactive posts · formats that invite replies
Product and brand
Editorial portraits
Instagram highlight covers
Team and menu
Street and storefront
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